A New Category of Fresh Protein

The Future of
Protein
Starts Here

Meet the next generation of spreads—fresh, flavour-forward and made to bring more protein to the way you already eat.

Protein. Reimagined.

ALL THINGS
SPREAD
PROTEIN. REIMAGINED.
Ranch
24g Protein
KEEP REFRIGERATED400 g
The core lineup

Six ways to spread.

ALL THINGS
SPREAD
PROTEIN. REIMAGINED.
Ranch
24g Protein
KEEP REFRIGERATED400 g

Ranch

24g PROTEIN

Ridiculously creamy whipped cottage cheese with dill, garlic and cracked pepper.

ALL THINGS
SPREAD
PROTEIN. REIMAGINED.
Egg Salad
23g Protein
KEEP REFRIGERATED400 g

Egg Salad

23g PROTEIN

Eggs, cultured dairy, scallions and mustard with serious texture.

ALL THINGS
SPREAD
PROTEIN. REIMAGINED.
Red Pepper Feta
24g Protein
KEEP REFRIGERATED400 g

Red Pepper Feta

24g PROTEIN

Roasted red peppers, feta and cultured dairy — salty, smoky, bold.

ALL THINGS
SPREAD
PROTEIN. REIMAGINED.
Jalapeño Cheddar
24g Protein
KEEP REFRIGERATED400 g

Jalapeño Cheddar

24g PROTEIN

Sharp cheddar, bright jalapeño and a high-protein whipped base.

ALL THINGS
SPREAD
PROTEIN. REIMAGINED.
Spicy Garlic
23g Protein
KEEP REFRIGERATED400 g

Spicy Garlic

23g PROTEIN

Roasted garlic, chilli and whipped cultured dairy. Big, warm, versatile.

ALL THINGS
SPREAD
PROTEIN. REIMAGINED.
Tzatziki
20g Protein
KEEP REFRIGERATED400 g

Tzatziki

20g PROTEIN

Cucumber, dill, garlic and tangy cultured dairy — cool and clean.

SPREAD BETTER. • SCOOP IT • SPREAD IT • DIP IT • COOK IT • PACK IT • A CATEGORY. NOT A COPY. •SPREAD BETTER. • SCOOP IT • SPREAD IT • DIP IT • COOK IT • PACK IT • A CATEGORY. NOT A COPY. •SPREAD BETTER. • SCOOP IT • SPREAD IT • DIP IT • COOK IT • PACK IT • A CATEGORY. NOT A COPY. •SPREAD BETTER. • SCOOP IT • SPREAD IT • DIP IT • COOK IT • PACK IT • A CATEGORY. NOT A COPY. •
The big idea

Protein finally
got interesting.

Not another yogurt. Not another dip. A flexible, flavour-first protein food made to fit the way people actually eat.

Breakfast toast. Desk lunch. Post-workout snack. Midnight crackers. All Things Spread turns familiar refrigerated foods into one modern platform.

The manifesto

The fridge aisle
needed a
new shelf.

Yogurt owns the morning. Dips own the party. Nothing owned the in-between — the toast, the wrap, the 4pm crackers. So we built a refrigerated food that works across all of it: cultured dairy, real herbs and vegetables, 24g of protein a tub, and no shortcuts in the ingredient deck.

One tub. Every occasion.

A day in
the spread.

Refrigerated. Flexible. Actually useful. This is what real eating looks like when protein stops being a chore.

07:14
Breakfast
Sourdough, jammy egg, Ranch.
12:32
Lunch
Pita, cukes, Tzatziki, done.
15:47
Snack
Pretzels + Jalapeño Cheddar.
19:05
Dinner
Roast chicken, Red Pepper Feta.
23:11
Midnight
Crackers. Spicy Garlic. Repeat.
Launching soon

Get the
first scoop.

Join the list for product drops, tasting events and retail launch news.